PDF-Healdsburg Charcuterie Healdsburg Charcuterie Healdsbu PDF document

50 WITH ROSETTE DE LYON SALAMI DUCK RILLETTE PORK PE PPER PATE GARLIC SALAMI OLIVES AND CORNICHONS 1450 WITH HERBED BUTTER 1250 WITH ROASTED GARLIC SERVED WITH CROSTINI

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Published on 2015-05-14

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