PPT-Dr . MCRHRDIAP 87 th FOUNDATION COURSE

NATIONAL FOOD PROCESSING POLICY Presented byGroup No13 Team Members Anila Kumari T Gajendra Soni Mahipal Singh Prasoon Verma Prerna Gupta Pruthvi Raj Sandeep

processing food policy amp food processing amp policy losses farmers implementation effective wastage sector institutions chain merits security consumers stakeholders regulation high

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