PDF-bbccoukfood Veal cutlet marinated in barley miso ginger and yuzu with burnt chili cucumber

Author : lois-ondreau | Published Date : 2015-03-13

coukfood Veal cutlet marinated in barley miso ginger and yuzu with burnt chili cucumber pickle Ingredients For the barley miso marinade 3 tbsp barley miso 3 tbsp

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