PDF-Restaurant Week Menu

Author : liane-varnes | Published Date : 2017-03-05

1 st Course Winter Caprice Warm Roasted Tomatoes Burrata Mozzarella Evoo Butternut Squash Bisque Finished with Sage Oil and Crispy Sage Caram elized Brussels Sprouts Thick

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"Restaurant Week Menu"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.