PPT-Metabolism Metabolism At this point, we have talked about carbohydrates, lipids, and proteins.

We have touched on their metabolism Now we will wrap that up a bit by describing once you have digested carbohydrates lipids and proteins what does your body do with it Metabolism Metabolism. Food provides your body with materials to grow and repair tissues. It provides energy for everything you do.. Your body breaks down the food you eat into nutrients it can use. . Nutrients. are the substances in food that provide the raw materials and energy the body needs to carry out life processes.. of the . Human Body. Types of Macromolecules. Carbohydrates. Proteins. Lipids (Fats). Nucleic Acids. Macromolecule 1: Carbohydrates. Carbohydrates contain 3 elements: C, H, and O. These elements are found in a 1:2:1 ratio. What Are Macromolecules?. Monomer. Polymer. What are monomers that make them?. 4 main monomer types. Saccharides. Amino Acids. Fatty acids. Nucleotides. What polymers do they make?. Saccharides .  Polysaccharides, carbohydrates, fiber, sugars. SC.912.L.18.1 Describe the . basic molecular structure . and. . primary function . of the . four macromolecules . Carbohydrates. Proteins. Lipids. Nucleic acids. MACROMOLECULES. Living things including cells, depend on a variety of biochemical processes for their survival.. Pratt & . Cornely. , . Ch. 8. Lipids and Membranes. There is a lot of important biochemistry of lipids.. We won’t cover it all!. The key points for this class have to do with their role in membranes and fat . polymers. four major classes of biologically important organic molecules: . carbohydrates. lipids. proteins . (and related compounds). nucleic acids . (and related compounds). Discuss hydrolysis and condensation, and the connection between them.. CHAPTER 10. UNIT. TARGETS. DESCRIBE THE MOLECULAR STRUCTURE 3 types of lipids: GLYCERIDES, PHOSHOLIPIDS, AND STEROLS. DEFINE SATURATED, MONOSATURATED AND POLYUNSATURATED FATTY ACIDS.. LIST CATEGORIES OF LIPIDS BASED ON PHYSICAL STATE AND DIETARY SOURCES. Carbohydrates. Fancy way of saying sugar. Can be very small or very large molecules. Carbohydrates. Provide energy. Substances for structure. Carbohydrates. Saccaride. – . another word to describe sugars. Chapter 7. Carbohydrates. Of the macromolecules that we will cover in this class, those involving carbohydrates are the most abundant in nature.. Via photosynthesis, over 100 billion metric tons of CO. Macro = Large/Big. Macromolecules. . are . large. . organic molecules. .. 3. Macromolecules. Large organic . molecules. Also . called . POLYMERS. .. Smaller “building . blocks” . are called . MONOMERS. Lipids and Nucleic Acids. NC Essential Standard Bio.4.1. Organic Molecules. Large compounds or macromolecules that contain carbon. Required by all living things. 4 Organic Molecules:. Carbohydates, Lipids, Proteins, and Nucleic Acids. nonpolar. organic compound insoluble in polar solvent , but . soluble in organic solvents. such as benzene ,ether, chloroform.. Biological role of lipids. :. Lipids are found naturally in all living organisms.. are a diverse group of compounds that are insoluble in water but soluble in organic solvents such as ethanol.. The most common types of lipid are . triglycerides. (sometimes known as true fats or neutral fats), but other important lipids include waxes, steroids and cholesterol.. are a large and diverse group of naturally occurring organic compounds that share some general . properties. .. General Properties of Lipids. Insoluble . in water.. Soluble in non-polar organic solvents .