PPT-Altering Functional Properties of Fats Using Ultrasound

Jessica Leis KNH 404 Information obtained from the Journal of Food Science Issue 74 Suzuki A Lee J Padilla S amp Martini S 2010 Main Objective To find

ultrasound crystallization melting lipid crystallization ultrasound lipid melting hiu methods amf trans profile pko results crystals frequency materials hardness

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