PPT-TEKNOLOGI PENGOLAHAN PANGAN

BAHAN TAMBAHAN MAKANAN ANTIOKSIDAN KELOMPOK 6 Dwinda Puspasari Khairina Puspasa Adianti Naila Fauzia Fadhia Rida Ananda Trimelia Regina Astasia Yuni Surynani WHAT

asam yang dan antioksidan yang asam antioksidan dan radikal bebas oksidasi untuk makanan produk mencegah digunakan senyawa vitamin mengandung

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