PDF-Prepared by Sharon Davis, Family & Consumer Sciences Education, www.ho

Author : karlyn-bohler | Published Date : 2015-10-07

Keeping Food Safe Chill Refrigerate promptly Food safety experts advise consumers to refrigerate foods quickly because cold temperatures keep most harmful bacteria

Presentation Embed Code

<iframe width="560" height="315" src="https://www.docslides.com/embed/153020" frameborder="0" allowfullscreen></iframe>

Download Presentation

Download Presentation The PPT/PDF document "Prepared by Sharon Davis, Family & Consu..." is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Prepared by Sharon Davis, Family & Consumer Sciences Education, www.ho: Transcript

Download Document

Here is the link to download the presentation.
"Prepared by Sharon Davis, Family & Consumer Sciences Education, www.ho"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.