PDF-JECFASC JOINT FAOWHO EXPERT COMMITTEE ON FOOD ADDITIVE
Author : karlyn-bohler | Published Date : 2015-04-23
The purpose of the meeting was to evaluate certain food additives including flavouring agents Dr A Mattia Center for F ood Safety and Applied Nutrition United States
Presentation Embed Code
Download Presentation
Download Presentation The PPT/PDF document "JECFASC JOINT FAOWHO EXPERT COMMITTEE ON..." is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
JECFASC JOINT FAOWHO EXPERT COMMITTEE ON FOOD ADDITIVE: Transcript
Download Document
Here is the link to download the presentation.
"JECFASC JOINT FAOWHO EXPERT COMMITTEE ON FOOD ADDITIVE"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.
Related Documents