PPT-Tasting The organoleptic properties of food are the properties perceived by the senses
Author : jasmine | Published Date : 2024-06-07
Fresh cheese Soft cheese Semifirm cheese Hard cheese Firm cheese Multisensory analysis Visual examination makes it possible to identify the cheese family Sight
Presentation Embed Code
Download Presentation
Download Presentation The PPT/PDF document "Tasting The organoleptic properties of f..." is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Tasting The organoleptic properties of food are the properties perceived by the senses: Transcript
Download Document
Here is the link to download the presentation.
"Tasting The organoleptic properties of food are the properties perceived by the senses"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.
Related Documents
