PPT-High pressure is used in the food industry to kill bacteria but it also affects food proteins

Author : hazel | Published Date : 2022-06-01

httpsagtennesseeedunewsPages3T08harte13aspx The casein micelle is an assembly of individual casein proteins blue and calcium pink Untreated 150 MPa 250 MPa

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High pressure is used in the food industry to kill bacteria but it also affects food proteins: Transcript

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"High pressure is used in the food industry to kill bacteria but it also affects food proteins"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.