PDF-Spring menu

Author : giovanna-bartolotta | Published Date : 2017-04-01

Smoked Salmon Caesar Salad Onion Soup Seasonal Sorbet Roasted Beef Rib 1 portion for 68 person Herbed Baked Whole Fish Served with Vegetables and Potatoes

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"Spring menu"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.