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PPT-Module 5: How do you talk to consumers about your locally grown food? – Part 1

PPT-Module 5: How do you talk to consumers about your locally grown food? – Part 1

Author : giovanna-bartolotta | Published Date : 2018-03-13

In our previous session we discussed Advantages and disadvantages of different media channels Existing branding programs available to producers Steps to creating

providing risk communication information risk providing audience transparency questions message transparent understand feedback consumers consumer accountability exercise

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Module 5: How do you talk to consumers about your locally grown food? – Part 1: Transcript

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