PPT-Lecture 4 Garlic as a Functional Food
and Health Benefits Functional Chemical Ingredients S allyl Lcysteine sulfoxide alliin accounts for approximately 80 of cysteine sulfoxides in garlic When raw garlic
Download Presentation
"Lecture 4 Garlic as a Functional Food" is the property of its rightful owner. Permission is granted to download and print materials on this website for personal, non-commercial use only, provided you retain all copyright notices. By downloading content from our website, you accept the terms of this agreement.
Presentation Transcript
Transcript not available.