PDF-BABES MENU SOUPS AND SALADS UTICA GREENS Escarole sauted in olive oil garlic seasoned
Author : faustina-dinatale | Published Date : 2014-11-17
849 FRESH SPINACH SALAD Garden fresh spinach with peppered bacon fr esh mushrooms tomato hardcooked egg red onion Swiss cheese croutons and special malt dressing
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