PPT-Quantifying the energetics of highly conserved water molecules in carbohydrate-binding
Author : erica | Published Date : 2024-07-01
Elisa Fadda Computational Glycoscience Lab School of Chemistry NUI Galway elisafaddanuigalwayie Design of Drugs and Chemicals that Influence Biology IPAM UCLA Apr
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Quantifying the energetics of highly conserved water molecules in carbohydrate-binding: Transcript
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