PPT-WHAT ARE CARBOHYDRATES? Carbohydrates are a major macronutrient and the primary source

SIMPLE amp COMPLEX They are called carbohydrates because at the chemical level they contain carbon hydrogen and oxygen Unlike essential amino acids and fatty acids there are no essential carbohydrates This means we can obtain everything we need nutritionally from other food sources so carbs are not necessary to maintain life. By: Ricky, Dallas, Rachel. Vocabulary . Carbohydrates-one of the six classes of nutrients that includes sugars, starches, and fibers. Carbs are the body's main source of energy.. Monosaccharide- is a carbohydrate made up of single sugar units-glucose, fructose, and galactose. secondary. macronutrients. Please Do Now. :. What are the three primary . macronutirents. ?. What is . chlorosis. ?. Agenda. Do Now. Secondary . Macronutrients. Primary macronutrient . practice. Reading/Annotation. What are the three types of carbohydrates?. Carbohydrate Warm Ups. 3. What are two other common names for fiber?. 4. When a product claims that it is ‘whole wheat’ how many parts of the kernel are used? One two or three. Nutrients are substances found in food that are essential for . growth. and . energy. . . There are . SIX. basic essential nutrients:. Carbohydrates. Fat. Protein. Vitamins. Minerals. Water. Six Essential Nutrients. Carbohydrates are the basic nutrients that supply the body with the energy needed to sustain normal activity.. What do Carbohydrates do????. Carbohydrates are the main source of energy for the body . In order to survive, the human body needs the nutrients found in food. These nutrients, which perform a number of life-sustaining functions in the body, are divided into 6 main categories: carbohydrates, proteins, fats, vitamins, minerals and water. Each has a unique function in the normal growth and repair of the body.. Starches, Cellulose, Gums. and Pectins. Starches. – . most abundant complex carbohydrate in diet.. Composed of glucose . Main dietary source in U.S. is wheat flour. Nature’s reserve carbohydrate supply. MYTHOSENERGY SODIUM AND FIBERCONTENT APRIL 2019 RECIPESC HATTINGH RDSA2TABLE OF CONTENTS1 FISHANALYSISp32 MEATANALYSISp33 POULTRYANALYSISp54 VEGETARIANANALYSISp55 PASTAANALYSISp66 IN PITAANALYSISp67 Carbohydrates. Are the most common type of organic compound. Examples: Starch or sugar. Is used to store energy. Are built in repeating units to make a larger molecule. Contain only carbon, hydrogen, and oxygen. 1 Compiled and Edited by Dr. Syed Ismail Associate Professor, SSAC College of Agriculture, VN MKV Parbhani 2 Carbohydrates C arbohydrates are broadly defined as polyhydroxy aldehydes or ketones and functional properties in . food products . Carbohydrates . in food. Many foods contain some . carbohydrates, . but the amounts of sugars, starch and fibre . differ.. Sugars . are naturally present in foods such as . Presented . by. Ms. . P. . . H. . Giri. Department . of . Microbiology. Deogiri . College, Aurangabad. B.Sc. F. Y.. Semester II. Paper No. V. Basic Biochemistry. Unit 1 carbohydrates. Ms. . Priyanka. ( Starch, Glycogen, Cellulose); for example of poly saccharides . . Simple types of carbohydrates such as ;Glyceraldehyde,. Dihydroxyacetone,(Triose;n=3) . . B.A. . or . B.S. . – . SECONDARY MAJOR ONLY. . Curriculum . Guide. U. NLOCK YOUR POTENTIAL. S. TUDY ABROAD. N. avigate. COURSEWORK. D. EVELOP SKILLS THROUGH EXPERIENCE. GO!. . BUILD YOUR FUTURE. Get started with your General Education classes in your .