PPT-Vegetarian Enchiladas
Author : ellena-manuel | Published Date : 2016-08-06
Makes 6 Servings 2 cups zucchini diced 1 10ounce package frozen wholekernel corn 1 15ounce can unsalted black beans rinsed and drained 3 Tbsp 1 tsp olive oil
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Vegetarian Enchiladas: Transcript
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