PPT-Vegetarian Enchiladas

Makes 6 Servings 2 cups zucchini diced 1 10ounce package frozen wholekernel corn 1 15ounce can unsalted black beans rinsed and drained 3 Tbsp 1 tsp olive oil

heat cup tbsp tsp cup heat tsp tbsp minutes add olive beans corn filling zucchini saucepan tomato salsa sauce

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