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PDF-Crossbreeding for Commercial Beef ProductionBob Weaber, University of

PDF-Crossbreeding for Commercial Beef ProductionBob Weaber, University of

Author : ellena-manuel | Published Date : 2016-03-10

50 Table 1 Summary of heritability and level of heterosis by trait typeTraitHeritabilityLevel of HeterosisCarcassend productHighLow 0 to 5Skeletal measurementsMature

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Crossbreeding for Commercial Beef ProductionBob Weaber, University of: Transcript

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