PDF-Barszcz Polish beetroot soup with dumplings Ingredient

Author : danika-pritchard | Published Date : 2015-06-05

For the soup soak the dried mushrooms in a cup of hot water to soften for about half an hour Take out and chop fine k eep the liquid Put th e beetroot into a saucepan

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Barszcz Polish beetroot soup with dumplings Ingredient: Transcript

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