PPT-General Rules for Holding Food
Author : conchita-marotz | Published Date : 2018-12-16
Temperature Hold TCS food at the correct temperature Hot food 135F 57C or higher Cold food 41F 5C or lower Check temperatures at least every four hours Throw
Presentation Embed Code
Download Presentation
Download Presentation The PPT/PDF document "General Rules for Holding Food" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
General Rules for Holding Food: Transcript
Download Document
Here is the link to download the presentation.
"General Rules for Holding Food"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.
Related Documents
