PDF-Technical Information

Author : cheryl-pisano | Published Date : 2016-08-06

Blend 77 Zinfandel 11 Port varieties 3 Barbera 3 Early Burgundy 2 Syrah 2 Cabernet Sauvignon 2 Pinot Noir Alcohol 145 pH 353 RS Dry 02 Cooperage 20 months French

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