PDF-Amery Hill School Food Technology Swiss Roll PDF document

Whisked Sponge Method Recipe 3 eggs 75g3oz caster sugar 75g3oz plain flour 4 tablespoons of jam 1 tablespoon extra caster sugar for dredging Method 1 Set the oven

Upload by cheryl-pisano
Published on 2015-12-07

Presentation Embed Code

<iframe width="560" height="315" src="https://www.docslides.com/embed/216928" frameborder="0" allowfullscreen></iframe>

Download Presentation

Download Presentation The PPT/PDF document "Amery Hill School Food Technology Swiss ..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.