ABSTRACT

  Cassava valued most for its starchy storage root is an important food and economic crop in Nigeria A principal constraint to breeding for improved productivity in Nigeria is the narrow genetic base identified in elite cassava varieties released in Nigeria in the 80s and 90s Early initiatives to introduce Latin American LA germplasm to Africa and Nigeria were severely hampered by its susceptibility to the cassava mosaic disease CMD in the 90s The discovery and genetic mapping of the

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