PPT-Vol-au-vent met puree
SO
celsa-spraggs
Published 2016-12-05 | 5394 Views
Wat hebben we nodig 700 g kipfilet 500 g gehakt 3 bakjes champignons 1 brikje room 4 maiszetmeel 2 paneermeel 2 paprikapoeder 1 bouillonblokje 1 zak aardappelen
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