PPT-Guidance for Institutions Participating in the Child and Adult Care Food Program (CACFP)

Recordkeeping Training Objectives Describe the types of records that must be maintained Define how long records must be retained Respond to challenges and questions

costs records service food records costs food service cacfp fiscal management institutions meals meal reimbursement labor include vdh program

Presentation Embed Code

<iframe width="560" height="315" src="https://www.docslides.com/embed/690595" frameborder="0" allowfullscreen></iframe>

Download Presentation

Download Presentation The PPT/PDF document "Guidance for Institutions Participating ..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.