PDF-Chili con Carne with Beans and Mushrooms HACCP Process Adapted from USDA Recipe D Yield
Author : celsa-spraggs | Published Date : 2015-03-04
58 ounces 18656 grams Serving Size 12 cup using a 4 ounce spoodle Meal Equivalencies 15 mma 38 cup redorange vegetable 18 cup other vegetable Ingredients A608 Ground
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Chili con Carne with Beans and Mushrooms HACCP Process Adapted from USDA Recipe D Yield: Transcript
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