PDF-Chili con Carne with Beans and Mushrooms HACCP Process Adapted from USDA Recipe D Yield PDF document

58 ounces 18656 grams Serving Size 12 cup using a 4 ounce spoodle Meal Equivalencies 15 mma 38 cup redorange vegetable 18 cup other vegetable Ingredients A608 Ground

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Published on 2015-03-04

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