PDF-and serve with the stir-fry. PDF document

Pork in Creamy Sauce 14 Checks Boil and mash 200g potatoes with a little skimmed milk Cut 100g pork fillettenderloin into thin slices Spray pan with oil and heat

Upload by celsa-spraggs
Published on 2015-10-24

Presentation Embed Code

<iframe width="560" height="315" src="https://www.docslides.com/embed/171318" frameborder="0" allowfullscreen></iframe>

Download Presentation

Download Presentation The PPT/PDF document "and serve with the stir-fry." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.