PPT-How I taste Bordeaux en Primeur: Statistical Factor Analysi
Author : calandra-battersby | Published Date : 2017-03-24
Guide to Purchase Ulrich Sautter Quantitative Tasting Four property spaces olfactory gustatory tactile overall aspects each with a maximum value of 100 Quantitative
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How I taste Bordeaux en Primeur: Statistical Factor Analysi: Transcript
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