PDF-Four Seasons Cafe presentsPuny
Author : calandra-battersby | Published Date : 2016-07-16
7 medium russet potatoes 4 medium hardcooked eggs mashed 12 c thinlysliced celery 1 34 c Hellmanns mayonnaise 2 tsp yellow mustard 2 T sour cream 6 slices cooked
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Four Seasons Cafe presentsPuny: Transcript
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