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PPT-FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8. PowerPoint Presentation

Kowtaluk Helen and Orphanos Kopan Alice Food For Today McGraw HillGlencoe 2004 Using Eggs in Recipes A tender blend of milk thickened with eggs Base for many dishes

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FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.: Transcript

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