PPT-Do different types of bread mold at different rates when sa

By ReNee Lisa Meaghan and Elizabeth QUESTION AND PREDICTION QUESTION Do different types of bread mold at different rates when saturated with water PREDICTION We thought that the doughnut would mold the fastest due to the amount of sugar and oil it contains We thought that the English muffin would mold the slowest because it was had less moisture in it to begin with . How it is made . Nice graphic here. Learning Objectives . To learn about the history of bread. .. To investigate the different types of grains used for making bread. .. To understand the structure of grains. Project. OBJECTIVE. DOES CAFFIENE AFFECT MOLD GROWTH?. To determine weather caffeine affects the development of mold.. HYPOTHESIS. . My hypothesis, decided before this project began, was that the caffeine in the coffee would slightly slow the process of growth down . The reason for this is that caffeine is very bitter, and contains no sugar, and hardly any protein, which are both features of some foods that help mold develop. I also thought that the coffee would maybe change, or even mutate the mold that was on it.. midwest. Nicholas LeBlanc, Lillian Garber, and Angela . Orshinsky. Department of Plant Pathology University of Minnesota, Twin Cities MN, USA. Motivation for studying tomato leaf mold in the Vegetable Pathology Lab . Manternach. Haley . Tietz. Crystal . Nuci. Kylie . Bontrager. Does the amount of preservatives in bread affect the amount of mold growth?. Does the presence of light affect mold growth?. Materials. 9 Petri dishes. W. hat is mold?. Mold . M. olds are fungi that can be found anywhere - inside or outside - throughout the year. . The . term fungi and mold are often used interchangeably but mold is actually a type of fungi.  is made from flour that contains only the endosperm of the wheat grain (about 75% of the whole grain. ).. Wholemeal bread.  is made from the whole of the wheat grain with nothing taken away. . Wholewheat. Awareness. Institute of Occupational Safety and Health. FY-12 OSHA Susan Harwood Grant Program. This material was produced under grant number . SH22297-SH1. . from OSHA. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. . The goals for a Mold Assessment will always be at a minimum: Find the mold and determine its extent so that it can be removed in a safe manner.. However the differences as to how to properly perform mold assessment can be substantial.. What is bread mold? Bread mold can be any type of fungi (especially of the genus Rhizopus) that grow on bread and other foods. What is moss? Moss is is a small flowerless plant that typically grow in dense green clumps or mats, often in damp or shady locations. handle(s) . (slab or . coils/designs . draped over). Create one SLUMP mold platter, bowl or plate with feet and . handle(s) . (slab or . coils/designs . pressed into). Mold projects can have the same theme (series), or different themes. . Shuntarou. . Oishi. . 　　. . Haruka. . Tsuruoka. 　　. . 　　. Miku. . Nariyama. 　. . 　　. . Haruka. Nishimura. Summary. Slime . mold . naturally avoids . c. hemical . substances that it dislikes.. For more questions about mold andyour child’s health, call PEHSU @ 877 4300 Cherry Creek Drive South, Denver CO 80246 Disease Control and Environmental Epidemiology Division (303) 692-2700 Air Molds are microscopic forms of fungi that grow inthe soil, on plants and on dead or decaying matter. Another common term for mold is mildew. mid conditions, although it weather also. There are many OSU Food Science and Technology. Learning Food Science before college -. Unique opportunities. Food safety. Outbreaks, recalls. Nutrition. Healthy diet, healthy eating habits. Malnutrition epidemic. Environment protection.