PPT-Butter The science of butter starts with the primary ingredient — milk. Milk is 88
Author : briana-ranney | Published Date : 2018-03-22
Milk is homogenized to prevent the fat from rising to the top of the milk This is achieved by quotforcing fat globules into smaller and smaller particles so they
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Butter The science of butter starts with the primary ingredient — milk. Milk is 88: Transcript
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