PPT-The relationship of pork carcass weight, leanness parameters and iodine values in the

Amy Ziyu Zhou University of Guelph 1 INTRODUCTION The variation of pork carcass weight and leanness affects all sectors of the pork industry the producer the processor and the consumer. On-Site Burial. On-Site Burial. Excavated trench or pit. Decomposition. Heat. Length of time . required varies. Species and size. Total volume. Soil characteristics. Settlement of the burial site. Additional backfill . Off-Site Locations . (Rendering and Landfills) . and Transportation Biosecurity. Off-Site Carcass Disposal. Rendering Facility or Landfills. Use depends on. Animal species. Quantity of carcasses. Pathogen of concern. Josh Elmore, PAS. Advisor III, Natural Resource Program. Objectives . Working with your processor. Understanding what your animal will yield. Basic Cutting Specifications. Meat Processor. Owner. Human Resource Manager. What’s in your supplement?. Adapted from The Oregon WIC Program. Goals & Objectives. Goals:. Increase knowledge of WIC staff regarding the importance of iodine supplementation for pregnant and breastfeeding women.. Objective 3.02: Recall retail and wholesale cuts of meat. Meat. Carcass Information. Beef, Pork,. Lamb, and goat animals that are processed before 2 years of age typically yield higher quality meat. . Learning from Tanzania. Promoting Excellence in Science Teaching and Learning. Objectives. Recognise the symptoms of iodine deficiency. Apply knowledge about elements and compounds. Evaluate evidence to decide whether UK salt should be iodised. . Developing babies need iodine for proper growth and development, especially for brain and skeletal development.. Too much iodine can cause the same symptoms as hypothyroidism.. Too little iodine during pregnancy is the most common cause of preventable mental retardation.. (PUFA) . Crucial for the evolution of life. “Membrane lipid language“ of cells (2) (Figures 1, 2). Structurally and metabolically synergic. Iodide . (I-. ) – an antioxidant. Electron donor through peroxidase enzymes.. Carcass . - the dead body of an animal, . esp. one that has been slaughtered for food, with the head, limbs, and entrails removed. The Carcass includes the following components: lean muscle tissues, bones, fats, connective tissues, and offal (offal is not part of the carcass, it is the edible by-products produced in creating the carcass. Je me déplace à pas de loup.. Avec les autres, je suis doux comme un agneau.. Dans les couloirs, je suis muet comme une carpe.. En équipe, je parle avec une voix de souris.. J’écoute la personne qui parle avec des oreilles d’éléphant.. Le collier de perles. Ajoute et retire des perles comme bon te semble.. Réserve de perles:. La boîte de feutres. Ajoute et retire des feutres comme bon te semble.. Le sac de billes. Ajoute et retire des billes comme bon te semble.. Improve ability to discuss iodine supplementation with participants.. Accurately assign Risk 427.4 Inadequate Iron, Iodine or Folic Acid Supplementation. . What is iodine?. Essential mineral needed in very small trace amounts. . Sedigheh. . Hantoushzadeh. Why iodine is . necessory. Iodine is an essential element for human survival since it is essential for making thyroid hormones.. Iodine deficiency disorders (IDD) have been recognized as a major public health problem worldwide. body fat and enhanced growth in cattle (Ricks et al., 1984), sheep (Baker et al., 1984; Beermann et al., 1987), and swine (Jones et al., 1985). To achieve these effects it is necessary to use doses th