PPT-The relationship of pork carcass weight, leanness parameters and iodine values in the
Author : breezeibm | Published Date : 2020-08-28
Amy Ziyu Zhou University of Guelph 1 INTRODUCTION The variation of pork carcass weight and leanness affects all sectors of the pork industry the producer the
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The relationship of pork carcass weight, leanness parameters and iodine values in the: Transcript
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