PDF-Pembekuan Terhadap Karakteristik Irisan Buah Mangga

Author : barbara | Published Date : 2021-07-06

255 Pengaruh Metode Pembekuan Terhadap Karakteristik Irisan Effect of Freezing Method On Characteristic of Fruit Slice Amiarsi D dan Mulyawanti I Balai Besar Penelitian

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "Pembekuan Terhadap Karakteristik Irisan ..." is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Pembekuan Terhadap Karakteristik Irisan Buah Mangga: Transcript


Download Document

Here is the link to download the presentation.
"Pembekuan Terhadap Karakteristik Irisan Buah Mangga"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.

Related Documents