PPT-Absorption Revision Types of Food
Author : araquant | Published Date : 2020-06-15
The Main Digestive Enzymes Enzyme Group Enzyme Substrate Product Carbohydrases Salivary amylase Maltase Carbohydrate eg starch maltose maltose glucose Proteases
Presentation Embed Code
Download Presentation
Download Presentation The PPT/PDF document "Absorption Revision Types of Food" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Absorption Revision Types of Food: Transcript
Related Documents