PDF-MICROBIOLOGICAL CHARACTERISTICS OF BUDU AN INDIGENOUS FERMENTED PDF document

1 FISH SAUCE OF MALAYSIA 1 Sim KY 2 Chye FY and 1 Anton A 1 Biotechnology Research Institute 2 School of Food Science Nutrition Universiti Malaysia Sabah Jalan

Upload by ani
Published on 2021-05-15

Presentation Embed Code

<iframe width="560" height="315" src="https://www.docslides.com/embed/834722" frameborder="0" allowfullscreen></iframe>

Download Presentation

Download Presentation The PPT/PDF document "MICROBIOLOGICAL CHARACTERISTICS OF BUDU ..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.