PDF-elective isolation and differentiation of
SO
angelina
Published 2022-09-08 | 4914 Views
Ingredients
Gms Litre
Proteose peptone
10000
Beef extract
8000
Glucose
10000
Thallium acetate
1000
Agar
14000
Final pH at 25C
Suspend 43 grams in 1000 ml distilled
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