PPT-The four C’s of Food safety

Health and Hygiene Cleaning and Sanitizing Clean Chill Cook avoid Cross Contamination What does bacteria need to grow FATTOM food acid temperature time oxygen and moisture Assessment . Warmup Place students in groups of 46 Have them move around the activity area in single file slowly increasing their speed eg walk speed walk slow jog run Have the last student in the line hold a pinnie or marker and move to the front of the line O The ants go marching four by four, The little one stops to shut the door Created for Lit2Go on the web at fcit.usf.edu And they all go marching down to the ground To get out of the rain, BOOM! BOOM! B Safety Break Safety Break Safety Break Safety Break Safety Break Safety Break Lap Swim (2) Open Swim (2) Lap Swim (2) 10:00am-4:25pm Open Swim (2) 12:10pm-2:30pm Safety Break Safety Break Safety Bre A Winnable Battle. U.S. Department of Health and Human Services. Centers for Disease Control and Prevention. Foodborne . illness . in the U.S. .. Each year, . an . estimated 1 . in 6 . Americans . gets . University of Notre Dame. Introduction. People may . suffer . from food poisoning or food-borne illness from . improperly prepared or contaminated . food. . To help prevent this, . all . food operations must have personnel trained in the safe handling and preparation of food.. VS. FOOD SANITATION. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . STATUS. Dr. N. N. . Zade. Director of Extension Education and Trainings, . Maharashtra Animal & Fishery Sciences University, Nagpur . Food. "Food" means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum. Kathryn Tucker MS RD CSG LD. Department for Aging and Independent Living. Information obtained from www.fightbac.org. OBJECTIVES:. Identify the four practices that can reduce the risk of foodborne illness.. CC BY-NC-SA 4.0. What is the food safety concern(s) in the picture?. Why is it a risk to the public?. How could the concern be fixed?. Food Safety Fails. Manojit Basu, PhD . Grocery Manufacturers Association (GMA). 1. Outline. GMA overview. Food Additives. Determining Regulatory . Status - FDA. Risk Assessment Process. FDA Safety Standards. 2. Grocery Manufacturers Association(GMA). Special Guest Appearances by Tom Cruise. Food Safety . 2017. . Keeping food safe is …. Food Safety . 2017. Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. Leslie T. . Krasny, Partner. Keller and Heckman . LLP. San Francisco Office. 415-948-2810. krasny@khlaw.com. Wine Institute – March 31, 2016. Food Safety Modernization Act (FSMA). This is the first in a series of three Wine Institute webinars regarding FSMA and other FDA requirements that may apply to wineries. . The Allen Center for Nutrition.  . Provided by a grant from. . the Allen Foundation. Why is food safety important. Food safety begins with simply washing your hands every time you use the bathroom, change a diaper, and before preparing food.. La gamme de thé MORPHEE vise toute générations recherchant le sommeil paisible tant désiré et non procuré par tout types de médicaments. Essentiellement composé de feuille de morphine, ce thé vous assurera d’un rétablissement digne d’un voyage sur .