PDF-STORAGE AND DISPOSALDo not contaminate water, food or feed by storage

Notes 15 to kill and to provide residual control of the following pestsAnts acrobat Argentine bigheaded Caribbean crazy carpenter crazy odorous pavement and thief to kill the following p. TERTIARY FEED PRIMARY FEED SECONDARY FEED 575135737657394573925739257401573895739457392573935739657376574125744157462574495744457376574215744 46243 Abamectin B1 005 OTHER INGREDIENTS 9995 10000 DIRECTIONS FOR USE It is a violation of Federal law to use this product in a manner inconsistent with its labeling Do not apply to humans animals clothing or bedding Do not contaminate feed or fo Keeping it Nice & Dry. Lesson . 2:. c. ommon experience. Can you imagine how messy it would be if pickled okra dribbled liquid all over the grocery store?. What if somebody left their cereal box out in a rain storm?. Food handlers . can contaminate food when they:. Have a foodborne illness. . Have wounds that contain a pathogen. Sneeze or cough. Have contact with a person who is . sick. Touch anything that may contaminate their hands and . Handler. Objectives:. Avoiding personal behaviors that can contaminate food. Washing and caring for hands. Dressing for work and handling . work . clothes. Limiting where staff can eat, drink, smoke, and chew gum or tobacco. Why . Store Water?. Flooding contaminates local water. Water. service get. disrupted . from . damage. Water lines can. freeze. Power loss impacts wells &. public water service. Relations between MLs of contaminants in feed and food. Case study: Dioxins . in products of . an animal origin, impact of the environment. 2. Content. 3. Harmonisation . between . MLs. of contaminants in feed and . A. Yes. B. No. . 3-5. Food handlers can contaminate food when they are coughing or sneezing; have a foodborne illness; have wounds or boils; have contact with an ill person; use the restroom without washing hands; or have diarrhea, vomiting, or jaundice.. Guidance Document Version 7.0 Training. June 2017. FSC36 Safe Feed/Safe Food . Training. AGENDA. Very Quick Review Food Safety Modernization Act. Guidance Document: . Old vs. New. Questions. Please ask Questions as we cover the information. . : . Required . and . Toxic. Chris Richards. Beef Cattle Extension Specialist. Stillwater. Natural Occurrence and Processing . Widely distributed in nature. Ores. Gypsum, barite, . epsom. salts. Mineral springs. Clyde Martin. Former Jefferson Science Fellow. United States Department of State. Who am I anyway??. Trained as a mathematician. (Kansas State Teachers College and the University of Wyoming) . Worked at NASA as an aeronautical engineer. . Presented by: Kareemah Thomas. Agency Relations Coordinator/HR Manager. According to the Center For Disease Control, each year 76 million individuals get sick from food-borne illnesses; 325,000 individuals are hospitalized; 5,000 individuals die. . Ohio Food Program. Poverty 2014. 46.7 . million people (14.8 percent) were in poverty.. 15.5 million (21.1 percent) children under the age of 18 were in poverty.. 4.6 million (10 percent) seniors 65 and older were in poverty.. Many different ingredients are used to manufacture fish . feeds. The most employed are: . fish . products, . legumes. , . oil-seeds . animal. by-. products. Fish meals . and marine fish . oils . have .