PDF-Purdue University Department of Agronomy Email: johnsonk@purdue.edu Th

Author : alexa-scheidler | Published Date : 2015-11-24

The release of sorghumsudangrass hybrids with the brown midrib trait has increased the digestibility of the consumed forage because of less lignin or altered lignin

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Purdue University Department of Agronomy Email: johnsonk@purdue.edu Th: Transcript

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