PDF-GENERAL REQUIREMENTS FOR pH CONTROL ACIDIFIED FOODS AF Since the s the California Department

Author : alexa-scheidler | Published Date : 2014-12-27

g cans jars that are marketed as shelfstable products The State regulations define acidified foods products packed in hermetically sealed containers or AF as those

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GENERAL REQUIREMENTS FOR pH CONTROL ACIDIFIED FOODS AF Since the s the California Department: Transcript

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