PPT-The Function of food & introduction to Nutrients

List the three main functions of food Name the five nutrients Distinguish between macro and micro nutrients Explain the main functions of each nutrient List rich sources for each. . How healthy you are?. &. what is required for . your health?. Where do you stand in this pyramid?. 60 MILLION PEOPLE ARE DIABETIC. 25% OF ALL DEATHS ARE DUE TO HEART DISEASE . 25% OF HEART DISEASE VICTIMS UNDER 40 YEARS OF AGE. 1. 1. 5.01C What is a Nutrient?. A . nutrient. is a chemical substance in food that helps maintain the body.. You need over 50 nutrients, which can be divided into six groups. .. Water. Carbohydrates. Objectives. Identify essential nutrients for plant growth;. Distinguish between micronutrients and macronutrients;. Discuss the nitrogen cycle and its effect on plant nutrition;. Discuss the role of pH in plant nutrition; and . Food for Today. The Six Main Nutrients. Vitamins. Minerals. Water. Protein. Carbohydrates . Sugars. Starches. Cellulose. . Fats. Vitamins. Help cells, tissues, and organs stay healthy. Vegetables, fruits, milk, grains. NUTRITION -. is the science that studies how body makes use of food. DIET. - is everything you eat and drink. NUTRIENTS. - are the substances in food. CALORIES – See the next slide. A calorie is a unit of energy produced by food and used by the body . La gamme de thé MORPHEE vise toute générations recherchant le sommeil paisible tant désiré et non procuré par tout types de médicaments. Essentiellement composé de feuille de morphine, ce thé vous assurera d’un rétablissement digne d’un voyage sur . JustFACS. What is nutrition?. The study of how your body uses the food you eat.. What is a nutrient?. A nutrient is a chemical substance in the body that helps maintain the body.. The Six Classes of Nutrients. mechanical. and . chemical. . processes.. This occurs in the Alimentary Canal…. Alimentary canal . – long muscular tube that runs from the mouth to the . anus. . Peristalsis . – muscular movement of food. Role and Deficiency Symptoms of Secondary Nutrients in Rice. Introduction. . In today’s agriculture with the emphasis on higher crop yields, there is an increased need for calcium, magnesium and . A . nutrient. is a chemical substance in food that helps maintain the body.. You need over 50 nutrients, which can be divided into six groups. .. Water. Carbohydrates. Lipids (Fats). Proteins. Vitamins. KEEPING. . SOILS. . FIT. . Most soils have a large supply of nutrients. But when soils are continually used for growing food, nutrients are removed when the crop is harvested. . That is why farmers must add nutrients to their soils. . The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion.. Carbohydrates. Protein. Fat. Vitamines. Minerals and salts. Components of food. Digestion is the complex process of turning the . Intake conditions of nutrients:. Inadequate . vitamin . A. Inadequate . thiamin. Inadequate . folate. Inadequate . vitamin . C. Inadequate . vitamin . D. Inadequate . vitamin . K. Inadequate . iron. Inadequate . in . India: . The Food Balance Sheet Approach. ICAS-VI, Rio de Janeiro, . October 23-25, 2013. Ankush Agrawal. Indian . Institute of Technology Delhi, India. 1. Background. Concerns regarding food and nutrition security.