PPT-VALUE ADDITION OF FRUITS, VEGETABLES, PULSES & OILSEEDS
Author : SmilingSunshine | Published Date : 2022-08-03
PRESENTATION BY Ms AKRITI PRADHAN SMS HOME SCIENCE KVK DARJEELING UBKV INTRODUCTION WHY PRESERVE Microbial spoilage Spoilage due to insects or rodents PhysicalMechanical
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VALUE ADDITION OF FRUITS, VEGETABLES, PULSES & OILSEEDS: Transcript
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