PPT-WILLINGNESS TO PAY FOR ORGANICALLY PRODUCED AND FUNCTIONAL FOODS
Author : Moonlight | Published Date : 2022-08-03
Rini Mukhopadhyay 1 Vicki McCracken 1 Joan Ellis 2 WSU School of Economic Sciences 1 WSU Department of Apparel Merchandising Design and Textiles 2 Funded
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WILLINGNESS TO PAY FOR ORGANICALLY PRODUCED AND FUNCTIONAL FOODS: Transcript
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