PDF-[EBOOK] - French Patisserie: Master Recipes and Techniques from the Ferrandi School of PDF document

Ferrandi the French School of Culinary Arts in Parisdubbed the Harvard of gastronomy by Le Monde newspaperis the ultimate pastrymaking reference From flaky croissants

Upload by MaciasMooney
Published on 2021-09-27

Presentation Embed Code

<iframe width="560" height="315" src="https://www.docslides.com/embed/887275" frameborder="0" allowfullscreen></iframe>

Download Presentation

Download Presentation The PPT/PDF document "[EBOOK] - French Patisserie: Master Rec..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.