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PPT-[DOWNLOAD] - Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom PowerPoint Presentation

An exploration of cuttingedge developments in the bread baking world from beloved author Peter Reinhart featuring 40 recipes and formulas that use sprouted flours

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[DOWNLOAD] - Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom: Transcript

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