[READ] - The Bon Appetit Cookbook

You can always tell a Bon Apptit recipe Its a sophisticated twist on a beloved classic and its easy to makeour goal is to give you the cumulative expertise of Bon Apptit with more than 1200 recipes that will be delicious first time outBarbara FairchildFirst launched in 1956 Bon Apptit is Americas favorite and most widely read food and entertaining magazine with a circulation of 13 million Now for the first time The Bon Apptit Cookbook brings together more than 1200 of the magazines alltime bestloved recipes for every meal and occasion The book is accessible and userfriendly just like the magazine and includes clear explanations and exclusive tips from the Bon Apptit test kitchen along with 59 detailed illustrations of ingredients and techniquesThe recipes have been skillfully selected to represent the very best of the magazines sophisticated foolproof style easytomake dishes that incorporate a variety of regional and international influences recipes that are delicious the first time out From CajunGrilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky ApricotGlazed Chicken to Molasses Chewies with Brown Sugar Glaze there are dishes that will tempt every palate Complete with a gorgeous 32page color insert and a simple yet elegant design throughout The Bon Apptit Cookbook is a must for those who truly love to make and enjoy great food

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