PDF-[EPUB] - Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author : HancockJacobson | Published Date : 2021-10-02
Chocolate and candy making today is undergoing a renaissance in public awareness and status This comprehensive book combines artisan confectionery techniques with
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[EPUB] - Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner: Transcript
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"[EPUB] - Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.
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