PPT-2017 Retail Cuts Iowa 4-H/FFA Meat Judging Contest

Answer Key Cut Species Primal Retail Cookery 1 Beef Flank Flank Steak DryMoist 2 Beef Variety Kidney DryMoist 3 Lamb Shoulder Arm Chop DryMoist 4 Pork Loin Back

moist dry loin beef dry moist beef loin steak chop lamb pork shoulder roast arm cut boneless retail eye

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